Giuliano Bugiallis - How to Make Fennel Fricassee Roman Style & Stuffed Frittata

DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Finocchi In Fricassea Alla Romana - Fennel Fricassee Roman Style and Tortino Ripieno Alla Veneziana - Stuffed Frittata



http://www.youtube.com/watch?v=1Lz2rps1xxI&hl=en

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