Popcorn is a tasty and nutritious snacks, such as before since the late 1800s. Traditionally, popcorn was made over the fire. This was not the best way to popcorn, as most would make the corn into the fire when it exploded. Since then it has created many new ways to make popcorn, including pots, air poppers, microwave and woks were. Below is a simple, fast way is to make that popcorn tastes good.
What you need toPopcorn
One of the easiest ways to popcorn is a normal saucepan. Just make sure it has a lid to avoid that popcorn exploding all over the kitchen floor. You can also use a wok. A wok is a large frying pan used to cook oriental dishes. Many people prefer because they allow the oil and un-popcorn kernels in the bottom of the pan directly. If you do not have a wok, a regular pot is just right.
You need somePopcorn kernels. These are different from regular kernel, so make sure the right ones. Other ingredients are needed, some butter, such as a stick, some vegetable oils and some regular salt.
Prepare popcorn
Once you have your wok or pot and all of your ingredients, you must have your stove on medium heat, and place the vegetable oil in the bottom of the pan. You only need enough to cover the bottom of the pan. Do not go overboard, orwill end up with fried corn than popcorn. Slowly melt the stick of butter in a saucepan over low heat.
Cover the bottom of your cup popcorn kernels, but that not too many of you at once, but enough so that you can not see, the bottom of the pan and cover the pan with a lid. Should after about a minute, you begin to explode hear start your popcorn. Move the pan around from the side to support the process.
Once the popcorn starts to reach the lid, place it on aunheated burner while it stopped popping. Use the melted butter, then pour over the popcorn and just the salt in the soup. Insert your popcorn in a bowl and give it a shake around to make sure, salt and butter are evenly distributed. If you want fat-free popcorn, just use the butter without salt, or a sweet snack, use icing sugar instead of salt. Then sit back and enjoy the popcorn that made it on straight.
